Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried rawas (indian salmon) fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Fried Rawas (Indian Salmon) Fish Curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried Rawas (Indian Salmon) Fish Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fried rawas (indian salmon) fish curry using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Rawas (Indian Salmon) Fish Curry:
- Prepare For Marination:
- Get 2 Slices Rawas/Indian Salmon (Cleaned and Washed)
- Get 1 tbsp Lemon Juice
- Prepare 1/4 tsp Turmeric Powder
- Prepare as required Salt
- Get 1 tbsp Oil
- Prepare 1/2 tsp Pepper Powder
- Take 1 tsp Red Chilli Powder
- Take as required Mustard Powder (Pinch)
- Prepare For Gravy:
- Make ready 3 tbsp Coconut Oil
- Take 1 tsp Mustard Seeds
- Prepare 2-3 Cloves Garlic (Finely Chopped)
- Make ready 1 Inch Ginger (Finely Chopped)
- Make ready 2-3 Dried Red Chillies (Broken into two)
- Take 2-3 Green Chillies (Slited into two)
- Make ready 2 Sprigs Curry Leaves
- Take 3-4 Pearl Onions (Chopped)
- Prepare 1 tbsp Ginger Garlic Paste
- Prepare 1/4 tsp Turmeric Powder
- Get as requried Methi Powder (Pinch)
- Get 2 tsp Chilli Powder
- Take 2 tsp Coriander Powder
- Make ready as requried Salt
- Get 1 Fish Tamarind
- Take 1 tbsp Oil (For Frying the Fish)
Rawas, also known as Indian salmon, is a threadfin fish and is a widely popular delicacy in the Indian subcontinent. I had prepared a salmon curry which was patiently waiting to enter into my blog. I prepared it along with this fry. I am in the mood of clearing my drafts today and gave a way to this simple Indian style curry.
Steps to make Fried Rawas (Indian Salmon) Fish Curry:
- For Marination: Firstly, clean and wash the fish slices nicely. Drain off the excess water. Marinate it with the ingredients mentioned under "For Marination".
- Heat oil in a frying pan. Add the fish pieces and fry on both sides. Remove from pan. Allow it to cool a bit. Remove the skin and thorn and set them aside.
- For the Gravy: Heat oil in a non-stick kadai. Add mustard seeds and allow it to crackle. Add the chopped garlic and saute for few seconds. Then add the chopped ginger and again saute for few seconds. Add the broken dried red chillies, slited green chillies and curry leaves and saute for few seconds. Add the chopped onions and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell leaves. Add the salt and masala powders mentioned under 'For Gravy'.
- Saute it well till the masala is cooked and oil starts to separate.
- Add hot water and allow it to come to a boil. Add the fish tamarind.
- Add the fish pieces and cover and cook on low flame for about 6-8 minutes.
- Delicious and aromatic Fried Rawas (Indian Salmon) Fish Curry is ready. Enjoy it with hot steamed rice or roti.
I prepared it along with this fry. I am in the mood of clearing my drafts today and gave a way to this simple Indian style curry. Buy top quality fresh healthy Indian Salmon / Rawas Fish Online. We also deliver Pomfrets, King Fish, Prawns, Pink Salmon, Indian Mackerel, Catla, Hilsa, Rohu, Crabs, Lobsters, Squids, etc. at no extra cost at your doorsteps in hygienic packing. Easy recipe for south indian style salmon fish curry.
So that’s going to wrap this up with this special food fried rawas (indian salmon) fish curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!