Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kerala egg puffs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
baking egg kerala recipes Puffs snacks tea time snacks. Beat the egg white and brush it on the prepared puffs. Apply this egg mixture on four sides of the puff pastry. Buttery, Flaky , Hot Egg puffs are a popular item at all the Bakeries around Kerala!
Kerala Egg Puffs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kerala Egg Puffs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kerala egg puffs using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kerala Egg Puffs:
- Get 4 to 6 nos pastry sheets Puff / squares -
- Take 2 to 3 nos eggs Hard boiled - ( cut vertically into two)
- Get 1.5 cups Onion - sliced -
- Take 1 tsp Ginger garlic and - finely chopped -
- Prepare 1 tsp Curry leaves - chopped -
- Take 1 tsp Kashmiri chili powder -
- Get 1/2 tsp Black pepper powder - ( or to taste)
- Make ready 1/4 tsp Turmeric powder -
- Make ready 1/2 tsp Garam masala -
- Get 1 to 2 tsps Tomato kechup -
- Prepare to taste Salt -
- Make ready as required Oil -
- Get 1 Egg small (beaten)-
This Kerala Egg Puff recipe adds the perfect savory crunch to a quick afternoon snack with filter coffee or for a breakfast treat on the go. These Kerala-style egg puffs are a fitting accompaniment to a hot cup of tea. Puff pastry parcels packed with boiled egg and an onion-tomato masala, seasoned with spice powders. Egg Puffs-How to make egg puffs ; Kerala egg puffs is one of the most sought after bakery snack in Kerala.
Instructions to make Kerala Egg Puffs:
- Line a baking tray with parchment paper.Keep aside.Preheat oven to 190 deg C.
- Heat oil in a pan,add onion,ginger,garlic and curry leaves.Saute until onion turns golden brown.(add salt to speed up the process)
- Reduce heat to low, add kashmiri chili powder,black pepper powder,turmeric powder and garam masala.Cook for a minute or two,stirring continuously.Add more salt if required
- Add tomato sauce and mix well.Allow this to cool slightly.Divide this equally into 4 or 6 (depending upon how spicy you like it.
- Spoon the prepared masala to the center of the pastry square,and place one half of a hard boiled egg on the top.
- Fold all the corners to the center,gently press with your finger to seal
- Brush the top with egg wash.Repeat the steps for all the puffs pastry squares.
- Place the puffs on the prepared baking tray and bake for 20 to 25 minutes or until it turns golden brown.
- Serve warm with tomato ketchup,if desired
Puff pastry parcels packed with boiled egg and an onion-tomato masala, seasoned with spice powders. Egg Puffs-How to make egg puffs ; Kerala egg puffs is one of the most sought after bakery snack in Kerala. Homemade puff pastry is filled with egg masala and baked and the best part is you can make. Egg Puffs are a popular bakery item in Southern India especially in Kerala. Hard boiled egg and a mix of spiced onions are encased in puff pastry sheets and baked to a crisp golden brown.
So that’s going to wrap it up for this exceptional food kerala egg puffs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
