Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bulgarian yogurt soup (tarator). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tarator is a cold cucumber soup from Bulgaria made with yogurt, dill, and, in my case, red pepper! This entire soup can easily be put together in a blender. Tarator is a cold yogurt-cucumber soup and a Bulgarian summer classic. Tarator is light, fresh, healthy, delicious, and easy to make.
Bulgarian Yogurt Soup (Tarator) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bulgarian Yogurt Soup (Tarator) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bulgarian yogurt soup (tarator) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgarian Yogurt Soup (Tarator):
- Make ready 500 grams Natural Yogurt
- Get 1 Cucumber
- Make ready 1/2 bunch Dill
- Prepare 4 clove Garlic
- Make ready 1 1/2 tbsp Olive or sunflower oil
- Get 1 cup Cold water
- Take Salt
It is served as a first course instead of a salad or between meals as refreshment. You might even see it served in a glass. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo. This cold yogurt soup is perfect for a hot summer day.
Instructions to make Bulgarian Yogurt Soup (Tarator):
- Peel the cucumber and grate it into a large bowl.Peel and crush the garlic cloves in the bowl. Chop the dill and add to the bowl as well. Season with the olive oil and salt to taste.
- Shake the pot of yogurt before opening it as you are making a cocktail out of it and pour it into the bowl.
- Stir the mixture well with a fork.
- Stir in the cup of cold water until mixed and refrigerate for about 15 to 20 min.
- Enjoy! :)
Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo. This cold yogurt soup is perfect for a hot summer day. Jump to Video · Jump to Recipe. Of course, I ordered tarator authentic Bulgarian yogurt soup and since then I have been hooked. But today's recipe is of the chilled and refreshing variety.
So that’s going to wrap this up for this special food bulgarian yogurt soup (tarator) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
