Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yummiest healthiest parantha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yummiest healthiest PARANTHA is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Yummiest healthiest PARANTHA is something which I’ve loved my entire life. They’re fine and they look fantastic.
Make The Yummiest & Healthiest Salad Paratha For Your Kids Or Yourself, Just Follow Along The Video. Nookal Parantha is delicious and nutritious. Stuffed with grated nookal and potato, can be served with pickle, curd or even without any side dish. Interesting recipe by a parentune mother.
To begin with this recipe, we must first prepare a few ingredients. You can have yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yummiest healthiest PARANTHA:
- Take 2 cup wheat flour or ATTA
- Take 1 cup gramflour
- Take 1 cup ragi flour
- Get 1 cup finely grated cauliflower
- Prepare 1 cup finely grated carrots
- Take 1 cup peas
- Prepare 1 cup finally grated radish
- Take 2-3 green chilli grated
- Take 3 boiled potatoes mashed
- Take 1 cup leftover daal any
- Get 1 cup boiled CHICKPEAS
- Make ready 1 cup grated onion
- Take 1 inch ginger grated
- Get 5 tablespoons ghee
- Make ready 2 tablespoons rock salt
- Get 2 tablespoons red chili powder
- Get 1 tablespoons turmeric
- Make ready 2 tablespoons garam masala
- Take 2 tablespoons cumin seeds
- Make ready 4 tablespoons carom seeds
- Make ready 2 tablespoons chaat masala
- Get 2 tablespoons coriander powder
- Make ready 2 tablespoons curry leaves
- Get 2 tablespoons kasoori methi
Children will enjoy eating parathas shaped like stars. Here is the original recipe source: Soya and veggies star paranthas (Finger foods for kids). Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala parota. initially, i use to believe that.
Instructions to make Yummiest healthiest PARANTHA:
- Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
- In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
- Make small tortillas like paranthas and enjoy
- Stay safe stay healthy
Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala parota. initially, i use to believe that. Here is a detailed look at amaranth and its health benefits. Healthier eating shouldn't be a hassle. We'll send you our evidence-based tips on meal planning and nutrition.
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