Kielbasa and Rice
Kielbasa and Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kielbasa and rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Asian Cabbage and Kielbasa Fried RiceKitchen Simmer. Kielbasa fried rice is a great simple, satisfying, and inexpensive recipe to make when you need to rest and recharge. Your Plans Can Wait—Tonight Is For Kielbasa Fried Rice. This Kielbasa, Cheddar and Rice dinner is a favorite of my family's and a favorite of mine to pull Place portions of the rice and kielbasa on serving plates, and top each with the Cheddar cheese.

Kielbasa and Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kielbasa and Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kielbasa and rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa and Rice:
  1. Get 3 cups uncooked rice
  2. Prepare 1 red pepper
  3. Make ready 1 yellow pepper
  4. Take 1 jalapeño
  5. Get 1 package kielbasa (or turkey kielbasa)
  6. Make ready 2 cloves garlic
  7. Make ready 1 1/2 cups chicken broth
  8. Make ready 5 tablespoons tomato paste
  9. Take 1 tablespoon paprika
  10. Prepare 1/2 teaspoon cayenne
  11. Prepare 1 tablespoon parsley

Add vegetables back to skillet and stir in cayenne, oregano, salt, cooked beans, reserved bean water. The slices of Polish kielbasa in this soup add a wonderfully smoky, peppery, garlicky flavor. Combine white rice, water, oil and salt in sauce pan or skillet. Kielbasa is any type of meat sausage from Poland, and a staple of Polish cuisine.

Instructions to make Kielbasa and Rice:
  1. Cook 3 cups of uncooked rice on your stovetop or in a rice maker.
  2. Cut up kielbasa into bite-size pieces.
  3. Cut up peppers and jalapeño into pieces.
  4. Put some olive oil and cook kielbasa until browned and slightly crispy. Set aside when done.
  5. Add more olive oil and cook peppers and jalapeño until tender. Add garlic when the peppers are nearly done. Set aside when done.
  6. Add chicken broth, tomato paste, paprika, cayenne, and parsley to the pan. Whisk together and bring to a slight boil for a few minutes until combined.
  7. Mix everything together - rice, kielbasa, pepper mix, and sauce together in a large bowl. Ready to serve!

Combine white rice, water, oil and salt in sauce pan or skillet. Kielbasa is any type of meat sausage from Poland, and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage (typically pork only) in British English. Add the rice and the water, stir, cover, and bring to a simmer. Turn the cooked rice and cabbage into a mixing bowl, and add the parsley, tomato sauce, and kielbasa.

So that’s going to wrap this up with this special food kielbasa and rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!