Fish curry
Fish curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry makes for a fresh-tasting, low-fat dinner.

Fish curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fish curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fish curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish curry:
  1. Get 12 chopped small onion
  2. Make ready 5 sliced garlic
  3. Take Few ginger Piece
  4. Make ready 2 sliced Chillies
  5. Make ready 5-6 strings Curry leaves
  6. Get 2 Tomato paste
  7. Get 21/2 tsp Chilli powder
  8. Get 1/2 tsp Turmeric powder
  9. Make ready 1 tsp Salt
  10. Prepare 11/2 cup Water
  11. Make ready 10 Sardines

Mas riha, a Maldivian fish curry. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out.

Steps to make Fish curry:
  1. Let's put a pan on the stove. Once the pan is well heated we can pour the oil.
  2. Heat it up a bit and then put some ginger-garlic slices in it. Let it simmer for a while and then add the chopped onion and chopped green chilies. Once the onion and green chilies are cooked, we can add chili powder, turmeric powder, and tomato paste and stir until it smells good. Then we can put curry leaves in it let's add Cambodge in it After this we can add one and a half cup of water and salt
  3. After this, we can add one and a half cups of water and mix well.
  4. Then we can wait for the curry to boil well. Let it boil as well as add the fish to the curry. After putting the fish in, we can cook it for 15 minutes.
  5. Then we can put curry leaves in it After another 5 minutes of cooking, we can turn off the stove and use the curry.

This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out. This post may contain affiliate links. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

So that is going to wrap this up for this special food fish curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!