Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant & potato bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant & potato bake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Eggplant & potato bake is something which I’ve loved my entire life.

Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in Eggplant tastes best when harvested young.

To begin with this recipe, we must prepare a few components. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant & potato bake:

Prepare 1 large eggplant, sliced 1/4" thick
Make ready 3 large potatos of choice, thinly sliced (I've used red)
Take 1 medium bell pepper of choice, diced (I've used yellow)
Make ready 1 small onion of choice, diced (I've used yellow)
Take 1 pound ground meat of choice (I've used extra-lean turkey)
Prepare 2 tablespoon extra virgin olive oil
Prepare 2 tablespoon tomato paste (I've used Hunt's brand)
Take 1 tablespoon concentrate beef broth (I've used Bovril brand)
Make ready 2 tablespoon fresh basil, coarsly chopped
Prepare to taste Fresh ground black pepper,
Prepare Water
Get 1 block feta cheese, crumbled

With tacos, pasta, salads, and more, they include something for. Eggplant, Solanum melongena is Manganese and Copper rich vegetable support for Good for Diabetics and Controls high blood pressure and Cholesterol. What is Eggplant Eggplant is a small, round, purple member of the nightshade family. The small, mostly white varieties that were initially cultivated resembled a hen's or goose's egg.

Instructions to make Eggplant & potato bake:

In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
Add in the meat and fully cook.
Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
Uncover and cook for another 15 mimutes.
Serve with a green salad or veggies.
Enjoy!

What is Eggplant Eggplant is a small, round, purple member of the nightshade family. The small, mostly white varieties that were initially cultivated resembled a hen's or goose's egg. Technically, Eggplant (aka Aubergine) is a fruit — a berry, in fact, though that knowledge won't get you very far at the grocery store if you bluster about why it's not next to the. Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your. To succeed with eggplants, you'll need steadily warm growing conditions for at least three months.

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