Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato, ham and cheese soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato, Ham and Cheese Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato, Ham and Cheese Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Make ready 3 cup yellow potatoes peeled and cubed
- Prepare 3 tbsp butter
- Make ready 1 small sweet onion chopped
- Make ready 3 tbsp all-purpose flour
- Prepare 3 cup milk
- Make ready 1 1/2 cup shredded cheddar cheese
- Take 1 cup ham diced
- Get 1 salt to taste
- Take 1 pepper to taste
Instructions to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
So that’s going to wrap it up with this special food potato, ham and cheese soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
