Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy butternut soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy butternut soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy butternut soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy butternut soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy butternut soup:
- Get 1 butternut
- Make ready Cooking oil
- Take 1 medium onion
- Get Rosemary
- Get Salt
- Make ready Garlic
- Make ready Ginger
- Take Ground pumpkin seeds
Steps to make Creamy butternut soup:
- Clean your ingredients well, prepare and chop
- Boil the butternut till well done, you can either mash well or blend it
- Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
- Add ginger and garlic
- Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
- Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
- For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)
So that’s going to wrap this up for this exceptional food creamy butternut soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
