Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock pot potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock pot potato soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crock pot potato soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot potato soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot potato soup:
- Take 1 bag (30 ounce) frozen potatoes
- Take 1 can (32 ounce) chicken broth
- Take 1 can cream of chicken soup
- Get 1 package cream cheese
- Prepare 1/2 cup diced bacon
- Get 1 cup shredded cheddar cheese
- Get 1 packet hidden valley ranch powder
Instructions to make Crock pot potato soup:
- Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
- On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
- Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!
So that is going to wrap it up with this exceptional food crock pot potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
