Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy roasted parsnip & potato soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy roasted parsnip & potato soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy roasted parsnip & potato soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy roasted parsnip & potato soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy roasted parsnip & potato soup:
- Get large sweet onion, chopped
- Make ready (3-4) large whole garlic cloves, unpeeled
- Make ready (2-3) tbsp olive oil
- Make ready tbsp ground cumin
- Prepare tbsp salt
- Take about 6 small parsnips, washed and chopped
- Take (4) cups chopped red potatoes, about 3 large potatoes
- Prepare (4) cups veggie stock, about one litre
- Take (1/2) cup cashews
- Prepare add cups water for the desirable fluidity
- Make ready tbsp salt, or to taste
- Get tbsp apple cider vinegar or lemon juice
- Get Fresh pepper, parsley & minced red pepper to garnish
Instructions to make Creamy roasted parsnip & potato soup:
- Start by heating the oven to 400 degrees.
- Wash and chop the parsnip, and combine it with the onion, and the whole unpeeled garlic cloves in a mixing bowl.
- Toss the veggies with the olive oil, cumin, and salt, and place in a large rimmed baking pan.
- Toss the pan in the oven and roast the veggies until fragrant and browning, about 30 minutes.
- While the veggies roast in the oven, combine the vegetable stock and chopped potatoes in a soup pot.
- Heat to a gentle boil and cook gently until the potatoes are done.
So that’s going to wrap this up with this exceptional food creamy roasted parsnip & potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
