Santa Fe Chicken in Croc Pot
Santa Fe Chicken in Croc Pot

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, santa fe chicken in croc pot. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Santa Fe Chicken in Croc Pot is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Santa Fe Chicken in Croc Pot is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Santa Fe Chicken in Croc Pot:
  1. Make ready boneless, skinless chicken breasts
  2. Get diced tomatoes w/ mild green chilies
  3. Prepare black beans (drained)
  4. Make ready frozen corn
  5. Get can chicken broth
  6. Take garlic powder
  7. Take onion powder
  8. Take paprika
  9. Take garlic salt
  10. Prepare green onion/ scallion
  11. Get Salt & pepper
  12. Make ready Optional
  13. Prepare Red pepper flakes
  14. Get More green onion
  15. Prepare yellow onion sliced
  16. Make ready Shredded cheese
Instructions to make Santa Fe Chicken in Croc Pot:
  1. Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
  2. Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
  3. Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!

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