Hor Mok Chicken (Thai curry custard) ห่อหมกไก่
Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hor mok chicken (thai curry custard) ห่อหมกไก่. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
  1. Make ready 3 Bell Peppers
  2. Take 500 g mince chicken
  3. Make ready 2 tbsp red curry paste
  4. Get 1 egg
  5. Get 1 cup coconut milk
  6. Prepare 1 tbsp fish sauce
  7. Get 1/2 cup Thai sweet basil leaves
  8. Get 6 kaffir lime leaves. thinly sliced
  9. Prepare 3 tbsp thinly sliced cabbage
  10. Prepare Topping
  11. Make ready 1/4 cup coconut cream
  12. Prepare 1 tbsp rice flour
Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
  1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
  2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
  3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
  4. Fill in the ingredients mixed from No.1 and steam for 20 mins.
  5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.

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