Fish Curry
Fish Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry makes for a fresh-tasting, low-fat dinner.

Fish Curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish curry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish Curry:
  1. Make ready 1 kg Fish (Kau)
  2. Make ready to taste Salt
  3. Prepare 3.5 tsp Turmeric Powder
  4. Make ready 1.5 cup Mustard Oil
  5. Make ready 3 Tomato medium size
  6. Take 18-20 Cloves garlic
  7. Prepare 2 Onion large size
  8. Make ready 2 inch Ginger
  9. Get w Dry red chillies
  10. Prepare 2 tsp Cumin seeds
  11. Prepare 2 tsp Coriander Powder
  12. Make ready As needed Hot water
  13. Make ready 2 Salted Dried Mango

Mas riha, a Maldivian fish curry. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out.

Steps to make Fish Curry:
  1. Take raw fish in a bowl. Add salt, turmeric powder and mustard oil. Mix it well and then take a side.
  3. Take a blending jar and add Tomato, garlic, onion(1 large size), ginger, dried red chillies and cumin seeds. Blend them into a fine paste.
  5. Heat mustard oil (1 cup) in a Kadai properly. Add fish to the hot oil. Fry both side of the fish till golden brown and then take aside.
  6. Add 2 tbsp mustard oil with the remaining oil in a kadai. Heat mustard oil properly. Add one large size sliced onion to the hot oil. Fry till golden brown. Sprinkle 1 pinch salt to the onion.
  7. Add masala paste salt(2 tsp), turmeric powder (1.5 tsp) & coriander powder (2 tsp) to the onion.Cook till the oil separate from the paste.
  8. After that add hot water to the masala paste. Then add fried fish and salted dried mango. Cook for 10 minutes.
  9. After 10 minutes, it's ready to serve.

This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out. This post may contain affiliate links. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

So that is going to wrap it up with this exceptional food fish curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!