Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Bowl is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Chicken Bowl is something that I have loved my whole life. They’re nice and they look fantastic.
This Mexican Chicken Bowl recipe is a super fun way to add a kick to your chicken lunch bowl. Packed with juicy grilled chicken, easy to make and very tasty and filling lunch. Check out this delicious recipe for Mexican Chicken Bowls from Weber—the world's number one authority in grilling. Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican chicken bowl using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Bowl:
- Get 2 -Grilled Chicken breasts
- Make ready 2 -Cups Jasmine Rice
- Take 2 -Roma Tomatoes; diced
- Get 2 - Limes; zested & juiced
- Get 2 -Cups of Chicken broth
- Prepare 1 -Yellow Onion; diced
- Get 1/4 slice Green Pepper; diced
- Take 1/4 slice Red Pepper; diced
- Take 1/2 Cup shredded Mexican 4 cheese
- Get 1 -Can Organic seasoned Black Beans
- Make ready 1 -Pkg. Taco seasoning
- Take 1 -Tbsp. Fresh Cilantro
- Prepare 1/4 Tsp. Cumin
- Take 1/2 Tsp. Kosher Salt
- Get 1/4 Tsp. Ground Black Pepper
- Take Note: you can use whatever type of peppers you want in the salsa
Inspiration for the Mexican Quinoa Chicken Salad Lunch Bowls. I recently made One Pan Mexican Quinoa from Damn Delicious as a side for Christmas dinner, and it was a hit. View top rated Mexican chicken bowl recipes with ratings and reviews. Mexican Chicken Enchilada Lasagna, Clean Eating Slow Cooker Mexican Chicken Lettuce Cups with Mango Salsa How to make Mexican Shredded Chicken.
Instructions to make Mexican Chicken Bowl:
- Triple rinse rice; and spray the rice cooker.
- Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction.
- Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside
- Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside.
- By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside.
- Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside.
- Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese.
- Serve and enjoy with some tortilla chips & salsa.
View top rated Mexican chicken bowl recipes with ratings and reviews. Mexican Chicken Enchilada Lasagna, Clean Eating Slow Cooker Mexican Chicken Lettuce Cups with Mango Salsa How to make Mexican Shredded Chicken. Just marinate the chicken, sear on each side in a skillet Place the chicken thighs in a container, bowl, or large plastic bag. Pour the marinade on top (it will. The most delicious Mexican Chicken made into Meal Prep Bowls that you can take as lunch to work.
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