Creamy Potato, Bacon & Leek Soup
Creamy Potato, Bacon & Leek Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy potato, bacon & leek soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoky Bacon Sweetcorn & Potato Soup Paired With Cheese Biscuits This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. Potatoes, on the other hand, are a different story, as well as the rest of the ingredients for this hearty potato chowder.

Creamy Potato, Bacon & Leek Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Potato, Bacon & Leek Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
  1. Make ready 5 medium to large potatoes, peeled and chopped
  2. Take 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
  3. Get 2 Leek, washed and sliced
  4. Prepare 4 Rasher bacon, chopped
  5. Make ready 2 tbsp Fresh thyme leaves
  6. Make ready 300 ml Sour cream
  7. Prepare 1 Sea salt and cracked black pepper to taste
  8. Get 1 Fresh grated Parmesan to serve

The bacon adds a richness to the earthy flavor of the. Everyone loves this popular creamy cheddar potato soup with bacon. It's the best homemade This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp. It is finally FALL…which means soups!!

Steps to make Creamy Potato, Bacon & Leek Soup:
  1. Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
  2. Meanwhile- fry bacon until you've got some nice colour.
  3. Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
  4. Add cream, take off heat and blend with a stick blender until smoothish and well combined.
  5. Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!

It's the best homemade This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp. It is finally FALL…which means soups!! And one of the first soups I think of is Creamy Potato Bacon Soup. I'm so excited to be pulling out the soup recipes. These Creamy Bacon Parmesan Potatoes came about after my family returned last week from a week long western Caribbean cruise.

So that is going to wrap it up for this special food creamy potato, bacon & leek soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!