Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fish curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry makes for a fresh-tasting, low-fat dinner.
Fish curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fish curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fish curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Get 2 large onion
- Take 4 tomatoes
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp zeera seeds
- Take 1 tsp turmeric powder
- Make ready 1 tsp red chilli power
- Take 1 tsp coriander powder
- Prepare 1/2 tsp crushed red chilli
- Get 1 tsp lemon juice
- Get 2 green chillies
- Take 4 tsp oil
- Prepare 1 kg fish
Mas riha, a Maldivian fish curry. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out.
Instructions to make Fish curry:
- In pan add oil add finely chopped onion & fry it then add ginger garlic paste and cook for 2 min.
- Add all spices and add chopped tomatoes cook till oil separates..
- In cooked masala carefully add fish pieces tilt the pot so fish is covered with masala…
- Cook for 5 min then add 1/2 cup water & cook for 2 min..
- Add lemon juice, garnish with coriander leaves & green chillies..
- Serve with nan enjoy
This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out. This post may contain affiliate links. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
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