Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea and sweet potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chickpea and sweet potato curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chickpea and sweet potato curry is something which I have loved my entire life. They are nice and they look fantastic.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped cauliflower or pepper. Finely chop the chilli, then peel and finely grate the ginger.

To begin with this recipe, we must first prepare a few ingredients. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Prepare 2 cups chicken stock
  2. Make ready 1 can chickpeas drained
  3. Prepare 2 cups sweet potato small diced
  4. Get 14 oz petite diced tomatoes
  5. Take Bunch cilantro chopped
  6. Make ready Large onion fine diced
  7. Get red chiles seeded and minced (2 for mild 4 for hot)
  8. Make ready 3 large garlic minced
  9. Make ready 3 tbsp vegetable oil
  10. Get 1 cup water
  11. Prepare Dry seasonings.
  12. Prepare 2 tbsp yellow curry powder
  13. Prepare 1 tsp all spice
  14. Prepare 1 tsp nutmeg
  15. Get 1 1/2 tsp smoked paprika
  16. Get 2 tsp dried thyme
  17. Make ready 1 tsp cumin powder
  18. Get 1 tsp white pepper
  19. Take Kosher salt

Add chickpeas, tomatoes, coconut milk, and sweet potato. A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro.

Instructions to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions.

So that is going to wrap it up with this exceptional food chickpea and sweet potato curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!