Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy but oh so delicious lamb casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy but oh so delicious Lamb Casserole is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Healthy but oh so delicious Lamb Casserole is something which I have loved my entire life. They are fine and they look fantastic.
This savory lamb and eggplant dish is flavored with tomatoes, sweet onion, spices, and fresh lemon juice, and baked in the oven until the casserole is bubbly and the vegetables are tender. Reviews for: Photos of Mama's Oh-So-Savory Lamb and Eggplant Casserole. See great recipes for Lamb tagine, Brad's Greek lamb dinner too! Healthy but oh so delicious Lamb Casserole.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy but oh so delicious lamb casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy but oh so delicious Lamb Casserole:
- Get 6 or more lamb forequarter chops
- Prepare 1 brown onion, diced
- Prepare 2 clove garlic, crushed
- Make ready 3 generous tsp curry powder
- Make ready 1/4 tsp tumeric
- Prepare 1/2 cup sultanas
- Take 1 packet chicken noodle soup
- Prepare 1/2 cup water
- Get 1 red capsicum, sliced
- Take 1 cup each white and purple cabbage and kale
- Make ready 2 carrots, sliced
- Prepare 1 handful beans
- Make ready 1 tin chickpeas, drained
After cooking, cool down the casserole, place in the fridge overnight, and the next day, remove the fat which will have settled on the surface before reheating and thickening. Pat meat dry then sprinkle with flour and toss to coat, patting flour into the meat. Well its been nearly a week since my last upload and that is because i've been a little under the weather But now im back still sick as a dog but im going. This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes.
Steps to make Healthy but oh so delicious Lamb Casserole:
- In a large frying pan brown the chops on both sides. Set aside once done to cool
- Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned
- Add the onion mixture and remaining ingredients into a crock pot
- Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours
- I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice
Well its been nearly a week since my last upload and that is because i've been a little under the weather But now im back still sick as a dog but im going. This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. I used to avoid lamb because of its strong flavor but have really come around Oh, glad you enjoyed it. I have an Instant Pot too but used my slow cooker. That's where the healthy casserole comes in.
So that’s going to wrap this up with this exceptional food healthy but oh so delicious lamb casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
