Vegetable Beef Soup with Egg Dumplings
Vegetable Beef Soup with Egg Dumplings

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable beef soup with egg dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add ground beef and all vegetables. Bring to boil, then simmer until vegetables are tender. When they float to the top, take out and add to soup. Return soup to the pot and heat but do not boil.

Vegetable Beef Soup with Egg Dumplings is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable Beef Soup with Egg Dumplings is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
  1. Make ready 1 lb ground beef
  2. Make ready 2 cup shredded cabbage
  3. Get 4 cup or 32 oz chicken broth
  4. Get 15 oz canned peas & carrots
  5. Make ready 1/4 tsp pepper
  6. Take 1/4 cup gluten-free biscuit mix
  7. Make ready 3 tbsp grated parmesan cheese
  8. Make ready 2 tsp parsley flakes or 1 tbsp fresh parsley
  9. Take 1/8 tsp ground nutmeg
  10. Take 1 egg

Time does not include draining time for eggplant. Bring to boil and reduce heat to simmer, until all vegetables are You'LL also love. Easy VEGETABLE EGG DROP SOUP Recipe. Beef brisket, egg, fish sauce, garlic, green onion, ground black pepper, large green onion, mandu, sesame oil, water.

Instructions to make Vegetable Beef Soup with Egg Dumplings:
  1. Cook & stir ground beef until golden brown; drain.
  2. Add cabbage, chicken broth, peas & carrots, & pepper.
  3. Heat to boiling. Reduce heat.
  4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
  5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.

Easy VEGETABLE EGG DROP SOUP Recipe. Beef brisket, egg, fish sauce, garlic, green onion, ground black pepper, large green onion, mandu, sesame oil, water. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup.

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