Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic homemade tomato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Classic homemade tomato soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Classic homemade tomato soup is something which I have loved my whole life. They’re fine and they look wonderful.
It's rich and creamy, yet cream-less. The best tomato soup I've ever made… I've used home grown cherry tomatoes (instead of canned), oven baked it first before adding it per instruction. Home » Soup + Stew » Homemade Tomato Basil Soup Recipe. Made with yummy garden-fresh tomatoes, olive oil, flavorful garlic, onions, and fresh basil, you know exactly what you're eating when you enjoy a bowl of this fresh tomato soup.
To begin with this particular recipe, we have to prepare a few components. You can have classic homemade tomato soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic homemade tomato soup:
- Prepare 2 tbsp olive oil
- Take 1 onion, chopped
- Make ready 2 tbsp all-purpose flour
- Prepare 3 cup chicken broth
- Take 1 can diced tomato (Italian)
- Prepare 1 tomatoes, finely diced
- Prepare 1 cup pasta sauce (such as Ragu tomato and basil)
- Prepare 1 tsp sugar
- Take 1 salt and paper to taste
- Get 1 clove garlic
Sauce tomat is one of the five mother sauces in classical French cuisine. The sauce is made by cooking tomatoes in a base of pork fat. Mastering a classic tomato soup is all about keeping the ingredients simple, but focusing on technique. Comfort food loaded with delicious flavor and the recipe uses common pantry items you probably already have.
Instructions to make Classic homemade tomato soup:
- In a large pot heat oil.
- Add onion and garlic, cook until soft but not browned
- Add flour and stir.
- Add all other ingredients and bring to a simmer while stirring.
- Reduce heat and simmer for 40 minutes.
- Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
- Season with salt and pepper. Best served with grilled cheese!!
Mastering a classic tomato soup is all about keeping the ingredients simple, but focusing on technique. Comfort food loaded with delicious flavor and the recipe uses common pantry items you probably already have. Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. Dressed up with simple garnishes, it makes a sophisticated start to a dinner party.
So that’s going to wrap this up with this special food classic homemade tomato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
