Delicious Recipe

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green fish curry💚🐟🍲. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Fish Curry💚🐟🍲 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Green Fish Curry💚🐟🍲 is something that I have loved my entire life. They’re nice and they look wonderful.

Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. Goan green fish curry and rice is a typical midday meal in any Goan household. This curry is prepared with any type of fish or seafood and the blend of.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green fish curry💚🐟🍲 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Fish Curry💚🐟🍲:

1. Get 1 kg fish pieces (i used black rahu) u can use boneless also
2. Get 1/2 cup oil
3. Prepare salt to taste
4. Take 1/2 cup plain yoghurt
5. Make ready 6-8 green chillies
6. Make ready 1 cup fresh coriander
7. Prepare 1/2 cup mint leaves
8. Prepare 8-10 garlic cloves
9. Get 1 tsp whole spice powder
10. Prepare 1 tsp cumin seeds
11. Prepare 1/2 tsp turmeric powder

Meanwhile, heat the oil in a large pan. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Fish sauce - may not be needed if using paste from a jar.

Steps to make Green Fish Curry💚🐟🍲:

1. In a grindrr mill add coriander garlic mint leaves green chillies salt and grind it well
2. Now heat up oil and fry all fish pieces for 3 to 4 minutes on high flame until golden brown and keep aside
3. In the same wok add cumin seeds fry for 30 seconds then add green mixture add turmeric powder and fry until oil separates.
4. Now add yoghurt mix well cook for 2 to 3 minutes and put fish pieces in this gravy shake it carefully
5. Cook it for 5 to 10 minutes on low flame sprinkle whole spice powder and dish is out😍

Better than your local Thai place! Fish sauce - may not be needed if using paste from a jar. Yes it's stinky but it's essential for Thai curries and once cooked, it doesn't taste fishy at all. Frozen fish is cheap and easy. Use it in Eat Well for Less' simple Thai fish curry for a delicious, budget meal.

So that’s going to wrap it up for this special food green fish curry💚🐟🍲 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!