Healthy Dry Curry with lots of Carrot
Healthy Dry Curry with lots of Carrot

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy dry curry with lots of carrot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Though I love raw carrots, this is the only half cooked carrot dish i used to like as a kid. They love this simple, quick and easy carrot. Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions, tomatoes and coconut or nut milk. A lot of people still call this a curry.

Healthy Dry Curry with lots of Carrot is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy Dry Curry with lots of Carrot is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Dry Curry with lots of Carrot:
  1. Prepare 150 grams Ground pork
  2. Make ready 1 1/2 medium Carrot
  3. Take 1 Onion
  4. Prepare 1 tbsp Garlic oil
  5. Make ready 1 clove Garlic
  6. Get 1 tbsp Butter
  7. Get 1/2 can Canned tomatoes
  8. Get 1 1/2 tbsp Curry powder
  9. Get 2 tsp Soup stock granules
  10. Get 100 ml Water
  11. Prepare 1 tsp ★ Sugar
  12. Prepare 1 1/2 tbsp ★ Tonkatsu sauce
  13. Take 1 tsp ★ Soy sauce
  14. Make ready 1/2 cube Japanese style curry roux mix
  15. Prepare 1 Salt and Black pepper

Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals. This delicious vegetarian cauliflower, potato and carrot curry is easy to make.

Instructions to make Healthy Dry Curry with lots of Carrot:
  1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
  2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
  3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
  4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
  5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
  6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

Monitor nutrition info to help meet your health goals. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. This curry is meant to be quite dry when cooked and this makes it ideal to serve as an accompaniment to meats or poultry or to eat on its own as a curry with poppadoms or Naan bread. Traditionally Carrot Halwa is made with cooking grated carrots with lots of milk, and cooking down the milk on the stovetop. Enjoy this delicious Carrot Halwa as a healthy post dinner treat.

So that is going to wrap this up for this special food healthy dry curry with lots of carrot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!