Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fish Curry is something that I have loved my whole life. They are fine and they look wonderful.
Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry makes for a fresh-tasting, low-fat dinner.
To begin with this particular recipe, we must prepare a few components. You can cook fish curry using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Curry:
- Make ready 1 cup Olive Oil Or Refined Oil
- Get 2 medium Onion Slices
- Get 3 medium Chopped Tomatoes
- Make ready Green Coriander Leaves (Garnishing)
- Get Marination for fish
- Prepare 500 grams Fish
- Make ready 4-5 Crushed Green Chilies
- Prepare 2 tbsp Ginger & Garlic Paste
- Get 4 tbsp Cooking Oil
- Get 3 tbsp Lemon Juice
- Prepare 1 tbsp Dried Fenugreek Leaves (kasoori methi leaves)
- Prepare 1 tbsp Red Chili Powder
- Take 2 tbsp Coriander Powder
- Get 1/2 tbsp Salt
- Get 1/2 tbsp Garam Masala Powder
- Get 1/2 tbsp Black Pepper Powder
- Take 1/2 tbsp Turmeric Powder
- Get 1/2 tbsp Crushed Cumin Seeds
- Get 1 tbsp Chaat masala
Mas riha, a Maldivian fish curry. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out.
Instructions to make Fish Curry:
- Take a large mixing bowl and add all marination spices into fish - - Marinate fish for 15 minutes - - Take a pan and add a cup of cooking oil and heat it - - Add onions and cook it until then its change the color - - Add chopped tomatoes and a cup of water and cook for 5 minutes - - After 5 minutes, mash the onion and tomatoes together
- Now, add marinated fish into the mixture of onion tomatoes - - Add half cup of water and cover & cook for 15 minutes on the low flame of the stove - - After 15 minutes, add green coriander and dish out
- Enjoy with your family and eat with Rice and chapattis
This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out. This post may contain affiliate links. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
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