Chicken Curry Mangalore Style kori curry
Chicken Curry Mangalore Style kori curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry mangalore style kori curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Curry Mangalore Style kori curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Curry Mangalore Style kori curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken curry mangalore style kori curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Mangalore Style kori curry:
  1. Prepare 1 kg Chicken
  2. Take 2 tablespoons Ghee
  3. Take 2 Onion Large sliced
  4. Take 3/4 cup Coconut Grated
  5. Take 1 Lime sized Tamarind ball
  6. Take 1/2 tablespoon Turmeric powder
  7. Prepare 1 tablespoon Coriander Whole
  8. Prepare 1 teaspoon Peppercorns Kali Mirch
  9. Take 1/2 teaspoon Fenugreek/ Methi seeds
  10. Prepare 1 teaspoon Cumin/ Jeera seeds
  11. Make ready 2 garlic cloves
  12. Get 8 Chilies short Red (spicy variety)
  13. Take 12 Chillies Kashmiri Red (more colour, less spice)
  14. Take 3/4 cup Coconut Milk thin
  15. Take 1/2 cup Coconut Milk thick
Instructions to make Chicken Curry Mangalore Style kori curry:
  1. Instructions - In a pan, heat a tablespoon of ghee and add one sliced onion, grated coconut, tamarind and turmeric. Fry for 8-10 minutes till the coconut and onions start turning slightly brown and toasty.
  2. In another pan, dry roast coriander, pepper, fenugreek, cumin, garlic and both types of chilies, till you get a slightly sweetish, spicy smell. This should take about 5 minutes. Be careful to roast on a low flame so as not to burn the spices. - Once cooled, grind the coconut mixture in smooth paste.
  3. In a large pot, pour the ground masala or mixture, add thin coconut milk and the remaining sliced onions. Bring this to a boil and add the chicken pieces and salt.
  4. Simmer the curry till chicken is cooked (this takes about 35-40 mins). Mix in the thick coconut milk. Stir once and switch off the flame. Top with a tablespoon of ghee and serve hot with rottis, rice and mangaloreanfish fry.

So that’s going to wrap it up with this exceptional food chicken curry mangalore style kori curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!