Very Cheesy potato soup
Very Cheesy potato soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, very cheesy potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup. Pretty good not the best cheesy potato soup I have ever eaten. Cheesy Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines.

Very Cheesy potato soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Very Cheesy potato soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Very Cheesy potato soup:
  1. Get 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
  2. Make ready 1 cup Chopped celery
  3. Get 1 32 oz Container of chicken stock
  4. Prepare 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
  5. Prepare 1 Salt and pepper to taste
  6. Take 2 cup Shredded extra sharp cheddar cheese
  7. Take 1/3 cup melted butter
  8. Get 1/4 cup Chopped chives
  9. Make ready 1/4 cup Grated or shaved parmesan cheese
  10. Take 1 tsp Fresh chopped parsley
  11. Prepare 1/4 cup flour

But we suggest you warm it up on the stove rather than the microwave. Can You Freeze Easy Cheesy Loaded Potato Soup? Because of the cream in the soup base, this soup doesn't freeze very well. This creamy, rich potato soup usually elicits many compliments at our church's annual Chili Cook-off!

Steps to make Very Cheesy potato soup:
  1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
  2. Add chopped celery to potatoes
  3. Cover with chicken stock bring to a boil and cook until potatoes are tender
  4. Combine melted butter and flour mix until into a paste add to potatoes
  5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
  6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.

Because of the cream in the soup base, this soup doesn't freeze very well. This creamy, rich potato soup usually elicits many compliments at our church's annual Chili Cook-off! It's a good alternative for those not fond of chili. It's a good alternative for those not fond of chili. Very rich, so it's for special occasions!

So that is going to wrap this up with this special food very cheesy potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!