Shepherd's Pie
Shepherd's Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, shepherd's pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shepherd's Pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shepherd's Pie is something that I’ve loved my entire life.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie - perfect comfort food for cold winter days.

To begin with this particular recipe, we must first prepare a few components. You can have shepherd's pie using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie:
  1. Make ready 1.5 lbs russet potatoes, peeled and cubed
  2. Take 1/4 cup half & half
  3. Get 2 tablespoons butter
  4. Make ready 1 teaspoon kosher salt
  5. Get 1/4 teaspoon cracked pepper
  6. Take 1 egg yolk
  7. Get 2 tablespoons canola oil
  8. Make ready 1 small onion, diced (about one cup)
  9. Take 2-3 carrots, peeled, diced (1 cup)
  10. Take 2 large cloves garlic, minced
  11. Take 1 1/2 lbs ground lamb (traditional) or ground beef
  12. Get 1 teaspoon kosher salt
  13. Take 1/2 teaspoon cracked pepper
  14. Prepare 3 tablespoons flour
  15. Make ready 2 tablespoons tomato paste
  16. Make ready 2 tablespoons Worcestershire sauce
  17. Take 1 1/2 cup beef broth
  18. Make ready 1 tablespoon ea. Chopped fresh rosemary and thyme leaves
  19. Take Kernels cut from 2 ears corn (1 cup)
  20. Prepare 1 cup frozen peas

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.

Instructions to make Shepherd's Pie:
  1. Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes.
  2. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined. - - Preheat the oven to 400 degrees F.
  3. While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute.
  4. Add the tomato paste, beef broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly. - - Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula.
  5. Place on a cookie sheet on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. After all, you gotta make sure you have enough comfort. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

So that is going to wrap this up for this exceptional food shepherd's pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!