Ray's' Lasagna Soup
Ray's' Lasagna Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ray's' lasagna soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ray's' Lasagna Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ray's' Lasagna Soup is something that I have loved my whole life.

Updated In a soup pot, heat the EVOO over medium-high heat. This lasagna soup has become a family and reader favorite! All the flavors and goodness of This Lasagna Soup is one of my all time favorites! You get all the flavors of a delicious hearty lasagna in a.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ray's' Lasagna Soup:
  1. Make ready 1 box low sodium chicken stock
  2. Take 2 cup water
  3. Make ready 1 large can italian diced tomatoes
  4. Take 1/2 lb lean ground beef
  5. Get 1 packages Italian sausages ( whole)
  6. Prepare 1 tbsp minced garlic
  7. Prepare 2 tsp oregano
  8. Get 1 diced onion
  9. Take 1 box bow tie pasta
  10. Make ready 1 can chopped olives
  11. Get 1 tsp salt
  12. Prepare 1 tbsp garlic salt
  13. Make ready 1 tsp pepper
  14. Take 1/2 tsp montreal chicken seasoning
  15. Prepare 1 tbsp parsley flakes
  16. Prepare 2 cup fresh spinach
  17. Prepare 3 chopped zuchini

You get all of the classic lasagna flavors on a weeknight. Break the lasagna noodles into random smaller pieces. This soup has all of the flavors of lasagna without the hours in the kitchen. Thanks to the Instant Pot®, it is made with minimal effort and fairly quickly.

Instructions to make Ray's' Lasagna Soup:
  1. start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
  2. now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.

This soup has all of the flavors of lasagna without the hours in the kitchen. Thanks to the Instant Pot®, it is made with minimal effort and fairly quickly. Instant Pot Lasagna Soup tastes just like lasagna without all the work. Your electric pressure cooker makes it super simple. This lasagna soup recipe is hearty, filling, and loaded with Italian sausage, lasagna noodles, and a delicious tomato broth.

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