Fish Curry in a different way
Fish Curry in a different way

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish curry in a different way. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Fish Curry in a different way is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish Curry in a different way is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fish curry in a different way using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Curry in a different way:
  1. Get 250 Fish (boneless)
  2. Get 3 medium Onions
  3. Take 3 medium size Tomatoes
  4. Get 2 Cup Coconut grated ya dry(optional)
  5. Make ready 2 tbsp cashew powder (optional)
  6. Get 10-12 Garlic cloves
  7. Prepare 2 tsp ginger
  8. Make ready to taste Salt and red chilli powder
  9. Take 1/2 tsp turmeric powder
  10. Prepare 1 tsp garam masala
  11. Take as needed Oil/Sarso ka oil

I love making fish curries for him and sit on his side asking him how it taste, because each time i make different curries. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? The most common way of achieving the sour element of the dish is to use tamarind pulp. However, Madhur deploys kokum, which I find in an Indian supermarket in Brick Lane, and Vivek Singh white vinegar.

Steps to make Fish Curry in a different way:
  1. Marinate Fish, wash and put little haldi and Red chilli powder, Salt for 10/15minutes.In a big Kadai put Oil, when heating put Fish pieces both sides and keep aside.In the same Kadai roast coconut and keep aside. In the Kadai put Oil when heating put chopped Onions fry till brown in colour add ginger garlic pieces, chopped tomatoes and saute for few minutes.after cooling these mixture, blend it.
  5. In the same Kadai put Oil when heating put 1tsp mustard seeds when crackles put few curry patta,add mixture/ onions tomatoes paste,stirr and put coconut grated, put fish (fried) pieces,add all Spices, Salt as required
  6. Lastly put cashew powder (optional), granish with corrriander leaves and serve hot with steam Rice and it's very very tasty.

The most common way of achieving the sour element of the dish is to use tamarind pulp. However, Madhur deploys kokum, which I find in an Indian supermarket in Brick Lane, and Vivek Singh white vinegar. About Bihari Fish Curry Recipe: The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extremely Fish curry recipe: There's more than one way to make a Meen kuzhmabu in Chennai. Many global chefs have come to the city in pursuit of this. Kerala style fish curry that goes well with rice.

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