Fish curry
Fish curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fish curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish curry is something that I’ve loved my whole life.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry makes for a fresh-tasting, low-fat dinner.

To get started with this recipe, we have to first prepare a few components. You can have fish curry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Get 1 kg fish
  2. Get 4 onions
  3. Prepare 2 tsp Ginger garlic paste
  4. Get 3 Tomatos
  5. Take as needed Dry coconut
  6. Make ready 1/2 tsp Sesame seeds
  7. Take 1 tsp poppy seeds
  8. Make ready 1/2 spoon Turmeric powder
  9. Prepare 2 spoons Coriander powder
  10. Get 2 spoons Red chilli powder
  11. Take 2 lemons
  12. Prepare 2 tsp Coriander leaves

Mas riha, a Maldivian fish curry. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out.

Steps to make Fish curry:
  1. Take bowl add fish lemon juice, turmeric and salt leave it for at least 15 mins for marinate then fry it in hot oil till golden brown
  2. Now take all khada masala,dry coconut,till khush khush in kadai dry roast it till you get a beautiful aroma but it should not Burnt let it cool down then grind it into a very fine paste
  3. Take kadai add oil and add onion let it fry till golden brown and then add ginger garlic paste now add tomato add salt let it cook till tomato become mushy now add, turmeric Coriander and red chilli powder and add the whole khada maslaa paste to it let it cook for five min then let it cool down now grind it to a very fine paste
  4. Now in same kadai add some oil and fry this masala till oil separate then add hot water and let it boil then add fry fish peice cover it for 5 min keep the gas on very slow flame after 5-8 mins your fish curry is ready.

This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out. This post may contain affiliate links. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

So that is going to wrap it up for this exceptional food fish curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!