Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's andouille sausage & vegetable melody. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An Englishman take on the magnificent southern sausage, Andouille.quite possibly one of the tastiest sausages on the. How to make Andouille Sausage - easy recipe! I made a batch of Andouille sausage. I love sausage like Andouille because it packs a hot spicy punch with just.
Mike's Andouille Sausage & Vegetable Melody is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Andouille Sausage & Vegetable Melody is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Make ready ● For The Protiens
- Take 1 LG 12" Andouille Sausage [cut on the bias]
- Get ● For The Vegetables & Spices [vegetables large chopped]
- Prepare 2 LG Green Bell Peppers [deseeded]
- Get 1/2 LG Yellow Bell Pepper o deseeded]
- Make ready 1/2 LG Orange Bell Pepper [deseeded]
- Make ready 1/2 LG Red Bell Pepper [deseeded]
- Get 1/3 Cup Roasted Garlic Cloves
- Make ready 1 LG White Vidalia Onion
- Take 10 Baby Potatoes [rinsed & halved]
- Make ready 1 LG Yellow Zucchini
- Take 1/2 Cup Celery
- Prepare 2 tbsp Sun Dried Tomatoes [in oil]
- Prepare 2 LG Green Onions
- Get 1 LG Jalapenos [deseeded]
- Make ready 1 tsp Cajun Powder Seasoning
- Take 1 tsp Smoked Paprika
- Prepare 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Prepare 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Get to taste Sea Salt
- Make ready ● For The Fluids & Oils
- Prepare 1/4 Cup Beef Broth [more if needed]
- Take as needed Olive Oil [to coat mixture]
Adjust the seasonings to suit your preferences. Andouille Sausage. this link is to an external site that may or may not meet accessibility guidelines. Andouille is a smoked sausage made using pork, originating in France. In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning.
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
Andouille is a smoked sausage made using pork, originating in France. In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive odor. It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it.
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