Healthy Baked Curry Bread with Leftover Curry
Healthy Baked Curry Bread with Leftover Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy baked curry bread with leftover curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See recipes for Breakfast Curry Bread, Fluffy & Soft Curry Bread too. Healthy Baked Curry Bread with Leftover Curry. Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep-fried till golden brown. Japanese curry is usually the first dish any new resident of Japan learns to make.

Healthy Baked Curry Bread with Leftover Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Healthy Baked Curry Bread with Leftover Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook healthy baked curry bread with leftover curry using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Baked Curry Bread with Leftover Curry:
  1. Make ready 2 servings Leftover curry
  2. Get 5 tbsp Panko
  3. Get 1 Olive oil
  4. Take Bread dough
  5. Prepare 400 grams Bread (strong) flour
  6. Prepare 30 grams Sugar
  7. Prepare 30 grams Butter
  8. Take 6 grams Salt
  9. Take 8 grams Dry yeast
  10. Make ready 130 ml Water (approximately 30°C)
  11. Get 130 ml Milk (approximately 30°C)

It is bread filled with curry and is great to eat on the go! This is how leftover curries turned into an easy breakfast in the mornings for us. The curry would be there on the wood stove and all who wanted breakfast Remember all the times your grandmother or mama had a clay pot full of mismatched curries set over a wood stove while the remaining embers of. Japanese Curry Buns (Kare-Pan): We eat lots of Japanese style curry and rice at home.

Instructions to make Healthy Baked Curry Bread with Leftover Curry:
  1. Roughly chop the vegetables and meat from the leftover curry. Put all the ingredients for the bread into the bread machine, and turn on the dough setting cycle. Allow the dough to rise.
  2. After the 1st rise, deflate and form into a ball. Divide into 12 portions, form them into smooth balls, let rest for 15 minutes covered with a damp cloth.
  3. Flip the dough over, seam side up, flatten out to remove gas and shape into a flat oval. It will be easier to seal them if you leave the edge thicker of one side.
  4. From the thicker side, pinch the edges.
  5. And seal them up like this.
  6. If you don't seal them tightly, the filling will ooze out during proofing or while baking.
  7. Gently press down with the seam side down.
  8. Spray and wrap, allow to rise, until 1.5 times larger the original size. After rising, brush with beaten egg, sprinkle on panko and if you like, you can drizzle on some olive oil.
  9. Bake in a preheated 180°C oven for 15-18 minutes on the middle rack. Check for the golden brown color and rotate the baking tray 180°.
  10. This is how it looks when cut.
  11. If you don't have enough curry filling, add processed cheese to the curry. They will be tasty as well.

The curry would be there on the wood stove and all who wanted breakfast Remember all the times your grandmother or mama had a clay pot full of mismatched curries set over a wood stove while the remaining embers of. Japanese Curry Buns (Kare-Pan): We eat lots of Japanese style curry and rice at home. It's delicious, filling, quick, and easy to make a big pot full that lasts for several meals. The only problem is that, after a couple of days of curry in a row, we get tired of it but there is still a bunch left over. Leftovers are a necessary part of life for so many reasons.

So that is going to wrap it up with this special food healthy baked curry bread with leftover curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!