Fish Curry
Fish Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish Curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fish Curry is something that I have loved my whole life. They’re nice and they look wonderful.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry makes for a fresh-tasting, low-fat dinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Curry:
  1. Make ready 500 gms fresh sliced fish
  2. Take 1 tsp turmeric powder
  3. Get 1/2 tsp garlic and ginger paste
  4. Take 1/2 tsp black pepper powder
  5. Prepare 1/2 tsp cumin powder
  6. Get 1 tsp mustard seeds paste
  7. Get 1 cup Tomato paste
  8. Prepare 4 tsp mustard oil
  9. Take 1/2 tsp Fenugreek seeds
  10. Take For marination:
  11. Get 1 tsp turmeric powder
  12. Get 1 tsp red chilli powder
  13. Get 1 tsp salt

Mas riha, a Maldivian fish curry. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out.

Steps to make Fish Curry:
  1. Clean fish and marinate it for 10 minutes in a separate bowl.
  2. Lightly fry it in a pan and keep it aside.
  3. For gravy, put some oil in a wok and add Fenugreek seeds when it splatter add all the ingredients one by one and cover the pan add some water and cook until the masala leave oil stir time to time carefully as it may burn if we don't care at this time.
  4. Add 2 cups water and salt to taste and boil for 2 minutes then add all the fried fish properly and cook for 3 minutes with open lid. Serve with rice and chapatties.

This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out. This post may contain affiliate links. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

So that is going to wrap it up with this special food fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!