Fish curry
Fish curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fish curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fish curry is something that I have loved my whole life. They are fine and they look fantastic.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry makes for a fresh-tasting, low-fat dinner.

To begin with this particular recipe, we must first prepare a few components. You can have fish curry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish curry:
  1. Get 1 kg fish
  2. Prepare 1/2 cup wheat flour
  3. Make ready 2 tbsp ginger paste
  4. Prepare 2 garlic paste
  5. Get 1 cup onion ginger garlic paste
  6. Prepare 1 tsp clove powder
  7. Take 1 tbsp red chilli powder
  8. Make ready 1 tbsp turmeric powder
  9. Make ready 1 tbsp coriander powder
  10. Get to taste Salt
  11. Make ready 1 tbsp dried fenugreek leaves
  12. Prepare 2 cup oil

Mas riha, a Maldivian fish curry. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out.

Instructions to make Fish curry:
  1. Wash the fish with plain water.and add wheat flour and rub flour to the fish pieces carefully.wash with plain water and keep aside..
  2. Fish stinky smell goes away because of washing with wheat flour
  3. Now take a bowl. Add fish pieces into it. Now add ginger garlic paste and clove powder and mix well. Keep aside for 15 mins
  4. After 15 mins heat a pan and add oil. When oil becomes hot add fish pieces into it and fry for 5 mins from both sides. Take out pieces and keep aside
  5. In the same oil add whole spices and saute for 2 mins. Now add onion ginger garlic paste and cook for 3-4 mins. Now add red chilli powder, turmeric powder, coriander powder and salt. And cook for another 2 mins
  6. Now add 2 cups of water and bring it to boil. When water boil well and reduce half add fish pieces. Close the lid and cook for 3-4 mins on low flame
  7. Now add fenugreek leaves crush with hands and turn flame off.
  8. Serve hot with rice or roti.

This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out. This post may contain affiliate links. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

So that is going to wrap this up with this exceptional food fish curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!