Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Soup w/spinach ricotta tortellini is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Make ready 200 gms fresh tortellini, cooked
- Prepare 250 gms pumpkin chopped
- Take 1 onion chopped
- Take 3 garlic cloves chopped
- Make ready 1/2 tsp dried basil
- Get 1/2 tsp red chilli powder
- Make ready 300 ml stock
- Take 1 tbsp olive oil
- Make ready to taste Salt and Pepper
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that is going to wrap it up with this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
