Healthy and Tasty Dry Curry
Healthy and Tasty Dry Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy and tasty dry curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy and Tasty Dry Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Healthy and Tasty Dry Curry is something which I’ve loved my entire life.

Healthy Veggie Curry With Garlic Naan. Meanwhile, in a large bowl, stir together the flour, salt, baking powder, and sugar. See recipes for Delicious Spicy Dry Curry with Shiitake powder too. Jamie Oliver's super-simple chicken curry traybake recipe is packed with flavour and healthy, too.

To get started with this recipe, we have to prepare a few components. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and Tasty Dry Curry:
  1. Prepare 400 grams Lean ground beef
  2. Make ready 2 Onions
  3. Take 1 Carrot
  4. Prepare 1 Celery
  5. Take 1 clove Garlic
  6. Take 1 piece Ginger
  7. Get 2 plus tablespoons Curry powder
  8. Take 2 * Soup stock cubes
  9. Take 4 tbsp * Japanese-style Worcestershire sauce
  10. Prepare 200 ml * Tomato juice (vegetable juice)
  11. Prepare 2 tbsp * Ketchup
  12. Take 1 * Spices like nutmeg
  13. Get 2 * Bay leaves (optional)

You don't need any premade curry sauce for this easy recipe. Chop up your veggies and chicken to prep, and then make the simple sauce from And if you need even more protein, add a fried egg to this healthy Japanese chicken curry. Dish up the dry curry chicken into a serving dish and garnish with more chopped onions before serving. Serve immediately with steamed hot rice.

Instructions to make Healthy and Tasty Dry Curry:
  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

Dish up the dry curry chicken into a serving dish and garnish with more chopped onions before serving. Serve immediately with steamed hot rice. This most basic of curry chicken recipe is also one of the tastiest. Please access my blog www.huangkitchen.blogspot.com for more details. This coconut lentil curry has it all: it's a fast and easy dinner idea that's healthy and full of flavor.

So that is going to wrap this up with this exceptional food healthy and tasty dry curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!