Katla fish spicy curry (KATLA maacher tel jhal)
Katla fish spicy curry (KATLA maacher tel jhal)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, katla fish spicy curry (katla maacher tel jhal). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Katla fish spicy curry (KATLA maacher tel jhal) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Katla fish spicy curry (KATLA maacher tel jhal) is something which I’ve loved my entire life.

Bengali Fish Recipes - Katla Macher Tel Jhal. It is a Easy Bengali Recipe. Katla Fish Curry very popular tasty and delicious Bengali dish. Catla fish curry recipe is a simple and a popular Bengali dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have katla fish spicy curry (katla maacher tel jhal) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Katla fish spicy curry (KATLA maacher tel jhal):
  1. Take 2 pieces KATLA fish
  2. Make ready 2-3 tbsp Onion,tomato,ginger and chilli paste
  3. Take 1 tbsp cumin powder
  4. Prepare 1/2 tbsp turmeric powder
  5. Take 1 tbsp chilli powder
  6. Make ready Bunch coriander leaves
  7. Make ready 1 teaspoon cumin seeds
  8. Take 3-4 tbsp mustard oil

Since it is not available here I make it with salmon and it tastes just Mach stands for fish, tel stands for oil and jhal stands for spicy in Bengali. So here is my oily, spicy Salmon fish curry. Katla Macher Jhol Recipe : Katala Macher Jhol its English name is Katla fish Curry. This is one of the spicy and tangy gravy of fish.

Instructions to make Katla fish spicy curry (KATLA maacher tel jhal):
  1. Wash the fish and marinate it with turmeric and salt. Keep aside for 10 mins. Now take a pan, add oil to it and now fry the fish in the meantime, make a fine paste of ginger, onion tomato, and green chilli.
  2. In the same oil, add cumin seeds and add the paste in it fry them till the raw smell of all the vegetables disappears. Now add the dry masalas and cook them for 7 mins.
  3. Now add the fried fish in it and mix them properly and cook for 7 mins. Now add the coriander leaves in it.

Katla Macher Jhol Recipe : Katala Macher Jhol its English name is Katla fish Curry. This is one of the spicy and tangy gravy of fish. It's a combination of lots of spices,which make it more delicious recipe. Aar fish fried and cook in a ginger and tomato based gravy. JHOL, Authentic Bengali Fish Curry with Bringal & Potato/ Machher Jhol is a traditional Bengali spicy fish This Machher jhol is a part of almost every Bengali family"s lunch menu.

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