Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala fry fish curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. This is amazing starter recipe and the same recipe can be followed using boneless fish as well and not only there are fish starters on my blog but. This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday.
Masala fry fish curry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Masala fry fish curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have masala fry fish curry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala fry fish curry:
- Get 1 kg fish
- Prepare Cooking oil
- Make ready Sabz mirchen
- Make ready 1 bada piyaz chop kiya hua
- Make ready 3 medium tamater chop kiye hue
- Make ready 1 tsp safed zeera
- Take Namak
- Take 1/2 tbsp lal mirch powder
- Get 1 tbsp dhania powder
- Prepare 1 tsp haldi powder
- Get 1/2 tsp garam masala powder
- Prepare 1 lemon juice
- Take 2 tbsp lehsan adrak ka paste
- Make ready 1 tsp kasuri methi
- Get Sabz dhania
The fish slices are coated with spicy masala and then fried until crisp. Fish slices and thick masala is made with flavorful spices like coriander seeds, fennel seeds, cloves, cinnamon, curry leaves and more. Spicy fish fry South Indian style. This Masala fish fry is made with an oil marinade.
Steps to make Masala fry fish curry:
- Fish ko namak lagakar thori der rakhne ke baad wash kar ke haldi powder aur lemon juice laga kar half fry krlen.
- Karahi ko medium flame par rakhen aur usmen 1/2 cup oil shamil karein aur sath hi safed zeera bhi shamil krden.
- Jab zeere ki khushboo uthne lage to usmen piyaz aur sabz mirchen shamil karein aur piyaz ka colour change hone tak pkaen.
- Jab piyaz ka colour change hone lage to usmen lehsan adrak ka paste shamil karein aur 1 min mazeed pkaen.
- Tamater shamil karein aur sath hi namak, lal mirch powder, haldi powder, dhania powder aur kasuri methi shamil karein aur mix krne ke baad 2 tbsp pani shamil karein aur 3 mins low flame par dhak kar pkaen taake masala achi trhan bhun jae aur tamater bhi soft hojaen.
- 3 mins baad open karein aur flame medium krden aur garam masala powder shamil kar ke 2 mins mazeed pkaen.
- Jab masale mein se oil separate hojae to 1 cup pani shamil karein aur ubaal ane ke baad usmen half fry ki hui fish shamil karein, mix karein aur 10 mins medium-low flame par dhak kar pkaen.
- Akhr mein sabz dhania shamil karein aur fish curry ko dish out krlen.
Spicy fish fry South Indian style. This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer. Add in a few sprigs of curry leaves and few strips of ginger julienne to the pan. Chunky pieces of king fish marinated in a spicy masala coated with semolina and fried to a crisp.
So that is going to wrap it up with this special food masala fry fish curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
