Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot buffalo chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Buffalo Chicken Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crockpot Buffalo Chicken Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Get 2 packs chicken thighs (skinless / boneless)
- Get 1 can low sodium chicken broth
- Take 1 can crushed tomatoes (28 oz)
- Get Baby carrots (1 lb. bag)
- Prepare 1 Onion, sliced
- Make ready Fresh garlic
- Get Black Pepper
- Take 1/2 teaspoon crushed red pepper
- Make ready 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Get Blue Cheese (for the topping)
- Prepare FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Steps to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!
So that’s going to wrap this up for this exceptional food crockpot buffalo chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!