Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red lentil curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Nourishing: This red lentil curry might be dangerously delicious and indulgent, but it's also quite nourishing. The garlic, ginger, and turmeric boast tons of antioxidant and anti-inflammatory properties, while the lentils make this a hearty, protein-packed meal. Heat the oil in a large saucepan over medium-high heat.
Red lentil curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red lentil curry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil curry:
- Prepare 4 cloves garlic
- Make ready 1 can chickpeas
- Prepare 2 tbsp Thai red curry paste
- Get 1 Tbsp chili powder
- Get 1 can chopped tomatoes
- Prepare 1 tbsp curry powder
- Make ready 1 can coconut milk
- Prepare 1 red pepper
- Take 2 carrots
- Take Handful cherry tomatoes
- Get 1 onion
- Make ready 1 cup red lentils
Just cook your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot of coconut milk. This red lentil curry recipe is the ultimate weeknight dinner. The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor.
Instructions to make Red lentil curry:
- Soak the red lentils in water for around an hour until they expand
- Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes
- When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas
- You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice
The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. This red lentil curry is a testament to how you can make amazing meals with basic pantry ingredients. In particular, I want to highlight a few pantry items from Safeway's O Organics that I always keep in the kitchen: Organic Virgin Coconut Oil, Organic Crushed Tomatoes, and Organic Coconut Milk.
So that’s going to wrap this up with this special food red lentil curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
