Rajma masala fry healthy snacks
Rajma masala fry healthy snacks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rajma masala fry healthy snacks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rajma masala fry healthy snacks is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rajma masala fry healthy snacks is something which I have loved my entire life. They’re nice and they look wonderful.

Rajma Masala (Red Kidney Beans Curry) is a much loved Punjabi curry in most Indian Households and it goes very well with jeera rice, chapati or. Chole, dal makhani, chana masala & rajma masala are some of the popular curries from North Indian Cuisine. These are always included on the restaurant High fiber promotes digestive tract health, folate & magnesium makes them a heart healthy food. Considering these benefits red kidney beans.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rajma masala fry healthy snacks using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rajma masala fry healthy snacks:
  1. Get 250 gm Rajma/kidney beans
  2. Get 500 ml Water
  3. Get 1 tbsp Ginger garlic paste
  4. Get 1 tablespoon Oil
  5. Make ready 1 tablespoon Mustard seeds
  6. Make ready 1 tablespoon Jeera/cumin seeds
  7. Take 1/2 tablespoon Turmeric powder
  8. Take 8-9 Chopped Green chillies
  9. Get 5-6 Curry leaves
  10. Take 1 tablespoon Garam masala

Rajma Masala (Red Kidney Beans Curry) is a much loved spicy curry in most Indian Households High Fibre in Rajma promotes healthy digestion, and Folate and Magnesium promote good heart Add Ginger Garlic paste and fry till onion is golden brown. Add chopped tomato and tomato puree. Home » FoodFood » Sanjeev Kapoor Kitchen » Rajma Masala. How to make Rajma Masala -.

Instructions to make Rajma masala fry healthy snacks:
  1. Boil the Raajma seeds with minimum 20 minutes as directly in a bowl or pressure cooker 2 whistle s add water and Salt also
  2. After boiling of Rajma keep aside and take one pan
  3. Add oil, after heating of oil then add Mustard seeds, jeera, Turmeric powder, Ginger garlic paste, Chopped Green chills leave 1 minute
  4. Add boiler Rajma in to that bowl and close cap
  5. Leave the 2 minutes for entire roasting and mix well and make stove off and after fee minutes pour lemon juice and if needed Chopped Onions also..
  6. Rajma Spicy fry Ready to serve

Home » FoodFood » Sanjeev Kapoor Kitchen » Rajma Masala. How to make Rajma Masala -. Rajma cooked in a spicy onion tomato masala till the beans are soft and flavourful. Best had along with hot steamed rice. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked soft and for long time in the gravy to absorb the taste.

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