Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rich's pasta fagioli soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's! This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth. Nick Stellino Pasta Fagioli Soup Recipe.
Rich's Pasta Fagioli Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rich's Pasta Fagioli Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rich's Pasta Fagioli Soup:
- Take 1 lb Ground Beef
- Take 1 lb Ground Mild Italian Sausage
- Get 1 tbsp olive oil, extra virgin
- Get 1 1/2 cup Diced Red Onion
- Get 1 1/2 cup Shredded Carrots
- Take 1 1/2 cup Chopped Celery
- Get 2 tbsp Minced Garlic
- Get 48 oz Beef Stock
- Take 30 oz Canned Great Northern Beans
- Take 30 oz Canned Diced Tomatoes
- Take 64 oz V8 Vegetable Juice
- Get 16 oz Dry Ditalini Pasta
- Make ready 5 pinch Salt
- Take 3 pinch black pepper
- Prepare 1 tbsp Dried Italian Seasoning
- Prepare 2 dash Tabasco Sauce
Traditionally this soup is made from dried beans, but we've opted for canned beans for ease. Not only can we be sure that canned beans are cooked perfectly every time, but in this recipe we're also using their canning liquid for added flavor. Rao's pasta & fagioli soup is Italian tomato broth with navy beans, dark red kidney beans, ditalini pasta, carrots, celery and parmesan cheese. Bring home the famous taste of Rao's Homemade® Vodka Sauce.
Instructions to make Rich's Pasta Fagioli Soup:
- In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
- In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
- Add the set aside meat mixture to the same pot as the vegatable mix.
- Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
- Now add the dry pasta and replace cover. Let boil for around 10 minutes.
- Turn off heat, stir and serve!
Rao's pasta & fagioli soup is Italian tomato broth with navy beans, dark red kidney beans, ditalini pasta, carrots, celery and parmesan cheese. Bring home the famous taste of Rao's Homemade® Vodka Sauce. This rich blend of Italian tomatoes, Parmigiano Reggiano and Pecorino… Pasta e Fagioli Soup. With the weather having a nip in the air it is soup time at my house. This recipe for Pasta e Fagioli soup I found in Cook's Country magazine.
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