Mourola fish chorchori (indian carplet fish curry)
Mourola fish chorchori (indian carplet fish curry)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mourola fish chorchori (indian carplet fish curry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mourola fish chorchori (indian carplet fish curry) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mourola fish chorchori (indian carplet fish curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mourola Machher Chorchori is an authentic Bengali recipe. This Fish Recipe is very Popular in Bengal. Though this recipe is prepared using very few. Mourola Macher Jhal is a traditional Bengali food which reflects the sincere cooking skills of our forebears.

To begin with this recipe, we must prepare a few components. You can cook mourola fish chorchori (indian carplet fish curry) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mourola fish chorchori (indian carplet fish curry):
  1. Take 300 gm Mourola fish
  2. Take 2 onions
  3. Take 1 tbsp chopped garlic
  4. Prepare 1 cubed potato
  5. Take 1/2 tsp turmeric
  6. Make ready 1/2 tsp red chilli powder
  7. Get 1/4 tsp black jeera
  8. Take To taste salt and sugar
  9. Make ready 2 green chillies slitted
  10. Prepare 4 tbsp mustard oil approximately
  11. Get 1 tbsp cumin powder

See recipes for Mourola fish chorchori (indian carplet fish curry) too. Small Fish Curry Indian Recipe In Hindi Chuno Macher Chorchori. Mourola Maacher Tok - Bengali Sweet & Sour Fish Recipe - Best Indian Village Food. Mourola or Mola Fish is fresh water fish and to be cooked with care as these are very delicate fish.

Steps to make Mourola fish chorchori (indian carplet fish curry):
  1. Marinate the fish with turmeric and salt and keep it for 10 minutes. Chop onions finely and cut potato in lenghtwise and tomato also.Heat mustard oil and fry the fish in batches.Set aside.Fry in low flame small cubed potato..
  2. Sprinkle black jeera and when it splutters,add chopped garlic and fry golden brown till nice aroma comes.Add chopped onions,fry lightly.Now add the fried potato and tomato.Pour 1/2 cup water and add salt and sugar to taste.Also add turmeric,cumin powder and red chilli powder.Bring to boil and add the fried fish and cook till done.
  3. Garnish with green chillies.

Mourola Maacher Tok - Bengali Sweet & Sour Fish Recipe - Best Indian Village Food. Mourola or Mola Fish is fresh water fish and to be cooked with care as these are very delicate fish. It's very easy to make and goes. How to Cook Mola Fish Curry Mola Fish is basically a fresh water fish. As it is a small fish we have to.

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