Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetables healthy biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetables healthy biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegetables healthy biryani is something that I have loved my whole life. They’re fine and they look wonderful.
In this Video you can see How to Make Healthy Vegetable Biryani and Potato kurma Manthena Satyanarayana Raju Latest Vantala Videos How to Make Healthy. This veg biryani is prepared using commonly available fresh vegetables. Therefore, it is nutritious and healthy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetables healthy biryani using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables healthy biryani:
- Prepare 2 cup Basmati biryani rice
- Make ready 2 Chopped onion
- Make ready 1/2 cup Chopped carrot
- Make ready 1/2 cup Chopped beans
- Prepare 1/2 cup Peas
- Make ready 1-2 Potato
- Get 4 Green chilli
- Make ready 1 tbsp Ginger garlic paste
- Make ready 1/2 cup Chopped Spring green onion
- Get 1-2 Chopped tomato
- Get as needed Some curry leaves
- Take as per need Some coriander leaves
- Take 1-2 Bay leaf
- Get 1 teaspoon Cumin seeds
- Get 4-5 clove
- Make ready 1-2 Cinnamon
- Get 3-4 Cardamom
- Get 3-4 teaspoon Biryani masala
- Get 3 tbsp Oil
- Take as per taste Salt
- Get as required Water
Vegetable biryani is cooked with basmathi rice. A healthy and delicious biryani with vegetables and. Biryani is unique in the sense of being made from healthy ingredients for this plateful of mouthwatering delicacy. When vegetables marry the healthy brown rice, this is what you get.
Steps to make Vegetables healthy biryani:
- Wash rice clean and soak it for 30mint, keep aside. On the flame heat oil add bay leaf, clove, cumin seeds, cinnamon, cardamom and saute. Than add onion,green chili and tomato and saute for 5mint.
- After than add curry leaves than add chopped beans, carrot, potato, peas, spring onion, ginger garlic paste,salt and mix well. Cover the lid and cook it for 5-10mint. After than add soaked rice,biryani masala and mix well. Cover it and cook for 10 mints.
- Than add 3-4 glass of water (for required)and cook it 10-15 mint. Than add coriander leaves and cover it and off the flame. Than keep it hot in serve plate and serve it tasty. It's good for health.
Biryani is unique in the sense of being made from healthy ingredients for this plateful of mouthwatering delicacy. When vegetables marry the healthy brown rice, this is what you get. Just to reiterate again, vegetables provide fibre, vitamins, minerals that are deficient in processed foods. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani.
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