Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shorshe posto diye aar macher jhol (aar fish curry). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kalo Jeere Diye Patla Macher Jhol. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. Serve this tasty and easy to make Aar Macher Jhol along with Steamed Rice and Begun Bhaja for your everyday meals. If you like this recipe, you can also try other Fish Recipes such.
Shorshe posto diye Aar macher jhol (Aar fish curry) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shorshe posto diye Aar macher jhol (Aar fish curry) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook shorshe posto diye aar macher jhol (aar fish curry) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- Get 2 piece Aar fish
- Prepare to taste Salt
- Take 3 tbsp poppy seeds paste..
- Get 1 tbsp mustard seeds paste
- Take as required Sugar
- Get 2 tbsp Mustard oil
- Prepare 1 green chilli slitted
- Get 1/2 teaspoon Black jeera
- Get Bunch coriander leaves
It has less bones so anyone can eat the fish including small children. Aar fish sorshe jhol is a very simple and tasty fish recipe to prepare. Enjoy Aar Macher Sorshe Jhol with white rice. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine.
Instructions to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- Wash the fish and marinate it with turmeric and salt…
- Make a paste of Poppy seeds and mustard seeds..
- Now take a pan,add mustard oil and fry the fish and keep aside. now put black jeera and poppy and mustard seeds paste in it.Add slitted green chilli in it and cook them.
- Now add the fried fish, coriander leaves and cook them for 5 mins.fish is ready to serve
Enjoy Aar Macher Sorshe Jhol with white rice. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Even though it is not an everyday affair, we do prepare and enjoy the sorshe baata diye macher jhaal occasionally. Only difference is that, in our home when we use. It is a quintessential Bengali style fish curry prepared with mustard paste.
So that is going to wrap it up with this special food shorshe posto diye aar macher jhol (aar fish curry) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
