Healthy Jowar Methi Paneer na Muthiya | Gujarati Muthiya
Healthy Jowar Methi Paneer na Muthiya | Gujarati Muthiya

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, healthy jowar methi paneer na muthiya | gujarati muthiya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Gujarati Muthiya is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Healthy Jowar Methi Paneer na Muthiya

This is a very healthy, gluten-free, kid-friendly recipe. You can replace cabbage with grated dudhi, zucchini, or chopped methi. This dish can be eaten by. Instant Pot Stuffed Baby Eggplant-Potato Curry

To begin with this recipe, we must first prepare a few ingredients. You can have healthy jowar methi paneer na muthiya | gujarati muthiya using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Jowar Methi Paneer na Muthiya | Gujarati Muthiya:
  1. Get 1 cup sorghum flour
  2. Prepare 1 cup grated Bottle gourd
  3. Get 1/2 cup scrambled tofu / Paneer
  4. Take 1/2 cup whole wheat flour
  5. Get 1 cup methi
  6. Prepare 4 cloves garlic
  7. Make ready 2 green chili
  8. Get 1 inch ginger
  9. Take 1/2 cup semolina (suji)
  10. Get 1/2 tsp turmeric powder
  11. Make ready 1 tbsp cumin-coriander powder
  12. Take 1/2 tsp red chili powder
  13. Prepare 1/8 tsp baking soda
  14. Take 1 tbsp sesame seeds
  15. Take 1/2 tsp carom seeds
  16. Take 1 tbsp jaggery powder/sugar
  17. Make ready 1 tbsp crushed fennel seeds
  18. Get to taste salt
  19. Take 1/2 lemon juice
  20. Get 1 tbsp mustard seeds
  21. Make ready 2 tbsps sesame seeds
  22. Prepare 1/2 tsp cumin seeds
  23. Prepare 1/4 tsp methi seeds
  24. Take pinch hing
  25. Make ready 2 red chilli dry
  26. Make ready as required few curry leaves

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Steps to make Healthy Jowar Methi Paneer na Muthiya | Gujarati Muthiya:
  1. Mix all the flour, grated vegetable and Ginger garlic paste
  2. When it come the dough, make cylindrical shapes out of it
  3. Put it in steamer and steam for ~20 Mins
  4. Once they are steamed well, let it cool down completely and cut it
  5. Heat oil in a pan
  6. Add mustard seeds, cumin seeds, sesame seeds, curry leaves and Hing
  7. Fry them until light brown in color
  8. Serve with tea or ketchup as light dinner or breakfast

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So that is going to wrap this up with this exceptional food healthy jowar methi paneer na muthiya | gujarati muthiya recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!