Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, healthy jowar methi paneer na muthiya | gujarati muthiya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Gujarati Muthiya is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Healthy Jowar Methi Paneer na Muthiya
This is a very healthy, gluten-free, kid-friendly recipe. You can replace cabbage with grated dudhi, zucchini, or chopped methi. This dish can be eaten by. Instant Pot Stuffed Baby Eggplant-Potato Curry
To begin with this recipe, we must first prepare a few ingredients. You can have healthy jowar methi paneer na muthiya | gujarati muthiya using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Jowar Methi Paneer na Muthiya | Gujarati Muthiya:
- Get 1 cup sorghum flour
- Prepare 1 cup grated Bottle gourd
- Get 1/2 cup scrambled tofu / Paneer
- Take 1/2 cup whole wheat flour
- Get 1 cup methi
- Prepare 4 cloves garlic
- Make ready 2 green chili
- Get 1 inch ginger
- Take 1/2 cup semolina (suji)
- Get 1/2 tsp turmeric powder
- Make ready 1 tbsp cumin-coriander powder
- Take 1/2 tsp red chili powder
- Prepare 1/8 tsp baking soda
- Take 1 tbsp sesame seeds
- Take 1/2 tsp carom seeds
- Take 1 tbsp jaggery powder/sugar
- Make ready 1 tbsp crushed fennel seeds
- Get to taste salt
- Take 1/2 lemon juice
- Get 1 tbsp mustard seeds
- Make ready 2 tbsps sesame seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1/4 tsp methi seeds
- Take pinch hing
- Make ready 2 red chilli dry
- Make ready as required few curry leaves
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Steps to make Healthy Jowar Methi Paneer na Muthiya | Gujarati Muthiya:
- Mix all the flour, grated vegetable and Ginger garlic paste
- When it come the dough, make cylindrical shapes out of it
- Put it in steamer and steam for ~20 Mins
- Once they are steamed well, let it cool down completely and cut it
- Heat oil in a pan
- Add mustard seeds, cumin seeds, sesame seeds, curry leaves and Hing
- Fry them until light brown in color
- Serve with tea or ketchup as light dinner or breakfast
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