Bengali Style Fish Curry
Bengali Style Fish Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bengali style fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#tilapiafish #bengalifishcurry #Fishcurry Here is the easy way of cooking Fish Curry Recipe in Bengali Style/Tilapia Fish Curry Indian Style/Easy Quick Fish. Bengali's share an irrevocable relationship with fish and rice that are a staple in almost every household. The trump card of Bengali cooking probably is the addition of the phoron, a combination of whole spices, fried and added at the start or finish of cooking as a flavoring special to each dish. Tilapia Fish Curry - Bengali Style.

Bengali Style Fish Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bengali Style Fish Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bengali style fish curry using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bengali Style Fish Curry:
  1. Prepare 6 pieces Rohu Fish
  2. Prepare 1 teaspoon cumin seeds
  3. Make ready 1 bay leaf
  4. Prepare 1/2 inch cinnamon
  5. Make ready 1 green cardamom
  6. Prepare 1 cup chopped onions
  7. Take 2 medium potatoes
  8. Take 1/2 inch ginger
  9. Take 4-5 garlic
  10. Take 1 medium sized tomato
  11. Make ready 1/2 tablespoon cumin powder
  12. Prepare 1/2 tablespoon coriander powder
  13. Take 1/2 tablespoon garam masala powder
  14. Prepare 1/2 tablespoon turmeric powder
  15. Get As needed salt
  16. Prepare As required Oil for cooking
  17. Prepare 1/2 cup hot water

By: The Canadian Living Test Kitchen. This curry is based on the techniques and flavours of Bengali cuisine, which is noted for its many fish dishes. A firm-fleshed freshwater or saltwater fish is needed here: Tilapia or ocean perch fillets will do quite well. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal.

Instructions to make Bengali Style Fish Curry:
  1. Marinade the fish pieces with pinch of salt and turmeric and keep aside for 15 minutes.
  2. By side grind the ginger garlic and 1/4 cup chopped onion.
  3. Chop the tomato and make puree out of it.
  4. Next, heat sufficient oil in a kadhai to deep fry the fish pieces. Add the piecesin batches in hot oil and fry both sides till nice golden brown in color. Nice aroma will come out.
  5. Once done keep aside in oil soaking paper.
  6. In the remaining oil add cumin seeds, bay leaf and whole garam masala and fry till nice aroma comes out.
  7. Add chopped onions and salt and turmeric powder. Fry till onion becomes soft and golden in colour.
  8. Add potatoes and fry for 2 to 3 minutes.
  9. Add cumin powder, coriander powder and garam masala powder and mix well.
  10. Add ginger garlic onion paste, tomato puree and mix well. Cover and cook for 2 to 3 minutes.
  11. Add hot water as much you want the curry.
  12. Cover and let it cook for another 5 minutes. Once everything is mixed nicely add the fish pieces to the curry. Cover and cook for another 3 minutes.
  13. You may add chillies. I avoided for my baby.

A firm-fleshed freshwater or saltwater fish is needed here: Tilapia or ocean perch fillets will do quite well. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. Remove pan from heat; gradually stir in yogurt. Return fish and accumulated juices to pan. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of Take the fish out of the pan and put on a plate. (Don't let the fish get crowded in the pan or they will be difficult to turn.

So that is going to wrap this up with this special food bengali style fish curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!