Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and seafood tom yum. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom My kids loved the clear soup. I didn't have chicken stock so I use beef bouillon. Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn).

Chicken and Seafood Tom Yum is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Seafood Tom Yum is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Take 5-6 cups chicken broth
  2. Take 2 pcs galanga, sliced
  3. Take 2 lemon grass, bashed lightly and cut
  4. Get 2 pcs tomatoes, cut into quarters
  5. Prepare 6-8 pcs kafir leaves
  6. Take 2 tbsp red curry paste
  7. Take 1 tbsp sambal oelek
  8. Prepare 1 chicken breast, chopped into bit-size pieces
  9. Prepare 2 cups frozen seafood cocktail
  10. Make ready 1/2 cup evaporated milk
  11. Prepare Button mushroom, sliced
  12. Get 3-4 pcs young corn, cut into bite-site pieces
  13. Make ready Juice of 1 lime
  14. Get 1-2 tbsp fish sauce to taste
  15. Prepare Coriander leaves to garnish

Hi mark, I eat tom yum soup chicken in mbk bangkok one week ago, I cant forget the. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish.

Instructions to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

It's made with shrimp, chicken stock, mushrooms, veggies, and spices. Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve. You can also use chicken instead of seafood. I'm using frozen mixed seafood, shrimp, scallop, calamari and mussel.

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