Fish curry with potatoes and cauliflower
Fish curry with potatoes and cauliflower

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish curry with potatoes and cauliflower. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish curry with potatoes and cauliflower is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish curry with potatoes and cauliflower is something which I’ve loved my entire life.

A simple Bengali inspired fish curry with cauliflower, coconut and fragrant garden cilantro. Sunday evening was a day I was tired beyond measure, so I turned to this fish curry that served as a one dish meal built in with vegetables and fish served with steaming hot white. This ketogenic diet fish curry recipe combines delicious fish and flavor-packed vegetables in one hearty meal. Transfer the cauliflower mixed with the spices onto a lightly greased oven.

To begin with this recipe, we must first prepare a few ingredients. You can have fish curry with potatoes and cauliflower using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry with potatoes and cauliflower:
  1. Take 3 pieces rohu fish
  2. Get 2 small sized potatoes
  3. Take 1 small sized cauliflower
  4. Take 1 " ginger
  5. Get 1 chopped tomato
  6. Prepare 8 tsp mustard oil
  7. Make ready 1 tsp dry cumin seeds
  8. Get 100 ml warm water
  9. Take 2 bay leaves
  10. Take 1 green chilli
  11. Get 1/2 tsp turmeric powder
  12. Get 1/2 tsp chilli powder
  13. Prepare 1 tsp salt
  14. Make ready 1/4 tsp sugar

The perfect mid-week meal that's full of spice and flavour. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different? A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about.

Steps to make Fish curry with potatoes and cauliflower:
  1. Wash fish pieces and marinate with salt and turmeric powder.
  2. In a frying pan heat mustard oil fry the fish pieces and keep aside.
  3. Peel the potatoes and cut into wedges.Fry the potatoes with pinch of salt and turmeric powder and keep aside. same way cut the cauliflower and fry the cauliflower and keep aside.
  4. Now heat the rest of the oil, add cumin seed, bay leaf after that add chopped tomatoes and ginger paste, turmeric powder,chilli powder, salt and sugar. Cook 5 minutes, then add fried potatoes and cauliflower. cook 3 minutes. then add one cup of warm water. cover the frying pan with in low flame.
  5. Then after 5 minutes add fish pieces and cook for 2 minutes. Garnish with green chilli. serve with streamed rice.

A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. I always think of this as an autumn dinner, but it's equally good well into winter. Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up.

So that’s going to wrap it up for this special food fish curry with potatoes and cauliflower recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!