Delicious Recipe

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian orzo soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Italian Orzo Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Italian Orzo Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook italian orzo soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Orzo Soup:

1. Take 1 tbsp. olive oil
2. Make ready 1/2 onion, diced
3. Get 2 cloves garlic, minced
4. Prepare 1 lb. Italian sausage
5. Prepare 2 carrots, peeled and sliced into coins and quartered
6. Prepare 1 large zucchini, sliced into coins and quartered
7. Get 4 cups unsalted chicken broth
8. Get 1 1/2 cups water
9. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
10. Make ready 1 can (16 oz.) cannelini beans, drained and rinsed
11. Get 2 tsp. dried basil
12. Make ready 1 tsp. oregano
13. Get 1 tsp. Italian seasoning
14. Take to taste salt and pepper
15. Prepare 1/2 cup orzo pasta, uncooked
16. Prepare 2 cups spinach, roughly chopped
17. Prepare Suggested Toppings :
18. Prepare ·parmesan cheese
19. Take ·red pepper flakes

Steps to make Italian Orzo Soup:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

So that’s going to wrap it up with this special food italian orzo soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!